| Recipe Title |
Type |
Cuisine |
| Lamb Meatballs in Green Curry Sauce |
Lamb |
Indian & Pakistani |
|
While flipping through an Australian food magazine, my eyes were drawn to the appetizing green sauce in a photo of Indian-style meatballs. I am one of those people who do not rate cilantro as my favorite herb, but when I developed this dish to replicate the recipe at home, the sauce proved as delicious as it was attractive. Cook some basmati rice to serve with the meatballs. |
| leg of lamb on rotisserie |
Lamb |
---- |
|
very juicy |
| Yogurt-Garlic Sauce |
Lamb |
---- |
|
Variations: Yogurt-Mint Sauce: Substitute 1 tablespoon chopped fresh mint or 1 tsp crumbled dried mint for the parsley.
Yogurt-Cucumber Sauce: Add 1/2 cup finely chopped cucumber to the main recipe.
I think this sauce is called Tzaziki and I know I've spelled it incorrectly! |
| Lamb Shanks |
Lamb |
British |
|
Variations:
Use red wine and thyme, added with the vegetables, instead of curry
powder.
|
| Gyros Meat Loaf |
Lamb |
Greek |
|
This will still not be as compact a loaf as the commercial kind. |
| Homemade Haggis |
Lamb |
Scottish |
|
This skinless haggis is planned for American tastes, yet contains many of the ingredients found in the real thing. You can unmold the loaf and serve it in place of the purchased haggis recipes.
|
| Rack of Lamb with Orange Carrot Stuffing |
Lamb |
American |
|
This recipe serves 8 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 8.
|
| abacchio brodettto |
Lamb |
Korean |
|
This recipe comes to us from Ancient Roman times.
|
| Cordero Asado Madrileno |
Lamb |
Spanish |
|
This recipe comes from a little booklet printed in Spain by the Instituto para la Propaganda Exterior de los Productos del Olivar. Espanoleto, 19-Madrid |
| Roman Grilled Lamb Chops |
Lamb |
Italian |
|
These little chops are traditionally eaten by holding the bone between the fingers. |
| Shish Kebab |
Lamb |
---- |
|
Shish Kebab with Vegetables. On two separate skewers, place 4 small onions, parboiled 5 minutes, 4 large mushrooms, 4 cherry tomatoes or tomato quarters, 4 squares green pepper , and 4 chunks canned pineapple or other vegetables. Brush with 1 tablespoon oil and cook for 2 minutes on each side. Serve with the skewers of lamb. |
| Spit-Roasted Leg Of Lamb,Greek Style |
Lamb |
Greek |
|
Rolled Shoulder of lamb or a saddle can be used instead of the leg.
|
| Grilled Lamb Chops with Mint Rosemary Pesto |
Lamb |
Italian |
|
Robert Rothschild Farm Rosemary Oil Infused with Fresh Rosemary can be found at many stores nationwide or you can buy it at http://www.robertrothschild.com |
| Rosemary Lamb Shanks |
Lamb |
Australian |
|
Rich and comfort food. Could also use prepared rosemary herbs in a tube. |
| shepherds pie |
Lamb |
Egyptian |
|
My mom used to make this with leftover leg of lamb and gravy, which I thought was wonderful, but as we don't have leg of lamb too often I improvised this and my family likes it better. |
| Coriander and Rosemary-Scented Lamb Rack with Brown Lentil Salad |
Lamb |
Middle Eastern |
|
Lamb is frequently used in Moroccan cuisine and throughout the Mediterranean region. The combination of fresh rosemary and ground coriander elevates the flavor of the lamb chops, which are perfectly matched with a light lentil salad. |
| Leg of Lamb |
Lamb |
---- |
|
Internal temp. is 160 degrees for medium. |
| Herb roast lamb |
Lamb |
---- |
|
If you like herbs a lot, use honey instead of oil & add more fresh herbs on top. |
| Gyro Sandwich |
Lamb |
Greek |
|
If pita bread without the pocket, the kind they use in restaurants, is available, shape the patties in kind of a cigar shape. Lightly grill the pita and wrap everything in the pita.
|
| Lamb Meatballs |
Lamb |
---- |
|
I usually make the meatballs in dough. It is a lot of work, however, if you want to try them with the dough, I'll be happy to send along that part of the receipe. |
| Roast Leg of Lamb |
Lamb |
---- |
|
I made this for a dinner party and two people scared me when they arrived and said that they did not like lamb. They ended up have seconds and thirds.
Trust me .. it is wonderful. This is a version of Greek lamb that I learned from a lady who is now 80 years old. |
| Irish Stew |
Lamb |
Irish |
|
I like to thicken the gravy a bit with some cornstarch mixed in water. |
| Greek Lamb Stew with Green Beans |
Lamb |
---- |
|
I like to add fresh oregano and rosemary to the pot while cooking the 40 minutes. |
| LEBANESE STUFFED GRAPE LEAVES |
Lamb |
Lebanese |
|
I like mine with yogurt on the side. |
| Spedini |
Lamb |
Italian |
|
I just opened my new Penzey's spice catalog and found this recipe.
Spedini meat is thin slices of veal or beef tenderloin, similar to scallopini slices. Buy if from your butcher or get your own tenderloin and slice thinly into 4"by 6"pieces. For less expensive (but less tender) spedini, thinly slice a top round or eye of round beef roast.
*Spices are available from
Penzeys, LTD
P.O. Box 933
Muskego, WI 53150
Or you can order by:
phone (414)574-0277
Fax (414)574-0278 |
| Caramelized lamb chops |
Lamb |
American |
|
Grilling meltingly tender, marinated lamb chops is one of life's simple pleasures. |
| No title, just delicious |
Lamb |
Australian |
|
Gravy is good with this, made with the dripping and a little lemon juice added. You may have to convert the heat as this is in metric. |
| Roast Rack of Lamb |
Lamb |
---- |
|
Enjoy! 30 minutes will cook the rack so that it is still pink in the middle - the only way to eat it! |
| Irish stew |
Lamb |
Irish |
|
Also can be simmered all day in a slow cooker.
The original Irish stew was made not of mutton or lamb, but kid.Sheep were too valuable to put into the pot. |
| Rack of Lamb with Honey-Hazelnut Crust |
Lamb |
American |
|
8 servings - Be sure not to overcook the lamb. I serve it more on the rare side. I have served it three or four times and it is absoulutely delicious. |
| Braised Lamb Shanks with Sweet Spices |
Lamb |
Greek |
|
****Excess or reserved sauce is excellent for boiled or baked pastas.
|
| Chelo Kebab |
Lamb |
---- |
|
|
| Classic Grecian Lamb |
Lamb |
Greek |
|
|
| Stewed Lamb with Egg-Lemon Sauce |
Lamb |
Greek |
|
|
| Speidis |
Lamb |
Italian |
|
|
| Sage Lamb Chops for Two (microwave) |
Lamb |
---- |
|
|
|
|
